Weekly Menu For January 18, 2021
Salads
*Bleuberg Salad $9.99 (G)
Crisp wedge of iceberg, bacon and cherry tomatoes, drizzled
in homemade bleu cheese dressing and balsamic reduction.
*Spicy Shrimp Noodles $15.99 (G)
Stir-fried gulf shrimp tossed in honey, lime and fish sauce with jalapeno, basil, cucumbers and rice noodles.
Tarragon Chicken Salad $7.99 (G)
Tender chunks of chicken, celery, purple onion and capers folded into a creamy tarragon dressing.
*Fig Salad $11.99 (G)
By popular demand! Fresh figs stuffed with goat cheese, served on a bed of greens, with prosciutto rosettes, spiced pecans, slivered onions and balsamic reduction.
Asian Slaw $4.99 small, $7.99 large
Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.
Broccoli Salad $5.99 (G)
Fresh crunchy broccoli, raisins, crispy bacon and
sunflower seeds in a sweet-tart dressing.
Deviled Eggs $.99 (G, V)
Linda’s Signature Salad (G, V) $5.99 small, $10.99 large
Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette.
Sides
Medley of Greens $5.99 (G, V, V+)
Mixed greens--spinach, chard, kale, mustard, collards--flash-cooked with olive oil, garlic, lemons, and pepper.
Acorn Squash and Sprouts $4.99 (G, V, V+)
Acorn squash and Brussels sprouts, roasted and tossed with maple syrup, Dijon and pecans. Haunted with notes of nutmeg and cinnamon.
Shishito Peppers $5.99 (G, V+)
These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.
Twice Baked Potato $5.99 (G, V)
Entrees
Swedish Meatballs $10.99
Meatballs cloaked in a velvety sour cream-dill sauce,
Served over egg noodles.
Beef Bourguignon $15.99
Tender cubes of beef simmered in red wine for hours with pearl onions, mushrooms and sweet carrots. This velvety stew smothers a raft of garlic parmesan mashed potatoes.
Cilantro Chicken Aguacate $12.99 (G)
Grilled chicken breast with cilantro pesto, topped with Jack cheese, tomato and avocado slices over herbed rice.
Cauliflower Fritters $10.99 (V)
Cumin-spiced cauliflower fritters, bathed in greek yogurt, cilantro and citrus, served over mixed greens.
Vegetable Curry $11.99 (G, V, V+)
A garden full of vegetables simmered in coconut curry and served over basmati rice.
Sweet Mustard-Glazed Salmon $15.99 (G)
Pan-seared Atlantic salmon glazed with mustard and brown sugar. Served over sautéed fresh spinach.
Brisket Quesadilla $10.99
Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.
Mongolian Back Ribs $12.99
These are special! Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.
Southwest Meatloaf $10.99
Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.