Weekly Menu For September 20, 2021

Salads

*Bleuberg Salad $10.99 (G)
Crisp wedge of iceberg, bacon and cherry tomatoes, drizzled
in homemade bleu cheese dressing and balsamic reduction.

 

Zorba’s Salad $6.99  (G,V)

Red Potatoes, green beans, feta, kalamatas and a Greek orgy of vegetables in a red wine-oregano vinaigrette.

 

California Chicken Salad $8.99 (G)

Poached chicken breast, avocado, purple onion, jicama, red grapes and toasted almonds in a yogurt-poppy seed dressing.

Greek Salad    $5.99 small, $10.99 large (G, V)

Romaine tossed with cucumbers, tomatoes, red onions, kalamata olives and feta cheese in Greek vinaigrette.

Asian Slaw   $4.99 small, $7.99 large

Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.

 

Broccoli Salad   $5.99 (G)

Fresh crunchy broccoli, raisins, crispy bacon and

sunflower seeds in a sweet-tart dressing.

 

Deviled Eggs      $.99 (G, V)

 

Linda’s Signature Salad (G, V) $5.99 small, $10.99 large

Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette.

 

Sides

Mediterranean Brussels Sprouts $5.99   (G)

Roasted Brussels sprouts with walnuts, capers, a hint of anchovy and a taste of honey.

 

* Macaroni and Brie $6.99   (V)

Macaroni with a blend of brie, cheddar and other cheeses.

Just like your mother never made.

Shishito Peppers   $5.99  (G, V+)

These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.

 

Twice Baked Potato   $5.99   (G, V)

Entrees

Cilantro Chicken Aguacate   $12.99   (G)

Grilled chicken breast with cilantro pesto, topped with Jack cheese, tomato and avocado slices over herbed rice.

 

Swedish Meatballs    $10.99 

Meatballs cloaked in a velvety sour cream-dill sauce,

Served over egg noodles.

 

Tomato and Okra Cakes $11.99 (G, V)

Cornmeal and okra cakes with house-made pimento cheese and sliced tomatoes on collard greens salad.

 

Thai Shrimp   $15.99 (G)

Wild-caught shrimp in a creamy, spicy coconut red curry sauce with baby corn, shiitake mushrooms and red bell peppers over jasmine rice.

Sweet Mustard-Glazed Salmon   $16.99 (G)

Pan-seared Atlantic salmon glazed with mustard and brown sugar.  Served over sautéed fresh spinach.

 

Brisket Quesadilla   $11.99

Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.

 

Mongolian Back Ribs   $12.99

These are special!  Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.

 

Southwest Meatloaf     $11.50

Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.