Weekly Menu For May 10, 2021


*Bleuberg Salad $9.99 (G)
Crisp wedge of iceberg, bacon and cherry tomatoes, drizzled
in homemade bleu cheese dressing and balsamic reduction.


Grandmom’s Potato Salad     $4.99   (G, V)

Red potatoes with sweet onion, celery, hard boiled eggs and pickles in tangy mayonnaise.

California Chicken Salad $7.99 (G)

Poached chicken breast, avocado, purple onion, jicama, red grapes and toasted almonds in a yogurt-poppy seed dressing.

*Fig Salad   $11.99  (G)

By popular demand! Fresh figs stuffed with goat cheese, served on a bed of greens, with prosciutto rosettes, spiced pecans, slivered onions and balsamic reduction.

Asian Slaw   $4.99 small, $7.99 large

Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.


Broccoli Salad   $5.99 (G)

Fresh crunchy broccoli, raisins, crispy bacon and

sunflower seeds in a sweet-tart dressing.


Deviled Eggs      $.99 (G, V)


Linda’s Signature Salad (G, V) $5.99 small, $10.99 large

Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette.



*Spinach Rice Timbale   $5.99 (G, V)

Rich custard of rice, fontina cheese and spinach.


Roasted Zucchini and Tomatoes $4.99 (G, V, V+)

Roasted zucchini and tomatoes pair with garlic and herbes de Provence to make a silky

counterpart to any meal.

Shishito Peppers   $5.99  (G, V+)

These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.


Twice Baked Potato   $5.99   (G, V)


Swedish Meatballs    $10.99 

Meatballs cloaked in a velvety sour cream-dill sauce, Served over egg noodles.


Trout Amandine   $15.99 

Tender, pan-seared rainbow trout in a lemon-butter sauce with sautéed almonds, parsley and capers.  Served with herbed rice.


Black Bean Sweet Potato  $12.99  ( G, V)

Baked sweet potato stuffed with spiced black beans and tomatoes, topped with sour cream. Served with side salad.


Artichoke Chicken Casserole   $11.99

Poached chicken, sautéed mushrooms, pasta, and marinated artichoke hearts in a rosemary parmesan sauce casserole.

Sweet Mustard-Glazed Salmon   $15.99 (G)

Pan-seared Atlantic salmon glazed with mustard and brown sugar.  Served over sautéed fresh spinach.


Brisket Quesadilla   $10.99

Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.


Mongolian Back Ribs   $12.99

These are special!  Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.


Southwest Meatloaf     $10.99

Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.