To ensure the safety of our customers and staff we are returning to to-go orders and limited seating only.
Weekly Menu For September 14, 2020
Salads
Mediterranean Pasta Salad $7.99
Rotini Pasta tossed with red bell peppers, artichoke hearts, kalamatas, red onion, capers and sun dried tomatoes coated with our balsamic vinaigrette.
Beet and Orange Salad $10.99 (G, V)
Purple beets layered with oranges on lettuce, with roasted walnuts, feta cheese and balsamic reduction.
Tarragon Chicken Salad $7.99 (G)
Tender chunks of chicken, celery, purple onion and capers folded into a creamy tarragon dressing.
*Fig Salad $10.99 (G)
By popular demand! Fresh figs stuffed with goat cheese, served on a bed of greens, with prosciutto rosettes, spiced pecans, slivered onions and balsamic reduction
Asian Slaw $4.99 small, $7.99 large (V)
Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.
Broccoli Salad $5.50 (G)]
Fresh crunchy broccoli, raisins, crispy bacon and
sunflower seeds in a sweet-tart dressing.
Deviled Eggs $.99 (G, V)
Classic with Dijon mustard and capers.
Linda’s Signature Salad $5.99 small $9.99 large
Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette. (G, V)
Sides
Chickpeas and Spinach $4.99 (G, V, V+)
An herbed, lemony braise of fresh spinach, chickpeas,
onions and diced tomatoes. Warm and silky.
*Butternut Squash Timbale $5.99 (G, V)
Individual servings of sweet, golden butternut squash swirled with greens and gruyere cheese.
Shishito Peppers $5.99 (G, V+)
These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.
Twice Baked Potato $5.99 (G, V)
Entrees
Cheryl’s Chicken $12.99
Chicken breasts dredged in sun-dried tomatoes and panko, browned, then baked and topped with tomato-caper butter.
Served with herbed rice.
Apple Braised Pork Chop $12.99
Pork chop braised with apple cider and onions to a melting richness. Topped with cinnamon-sautéed apples. Served with mashed potatoes.
Feta Shrimp $15.99
Or, as they say in Greece--Garides Saganaki. Jumbo shrimp
braised in local tomatoes, bell peppers, feta and oregano, served over pasta.
Black Bean Sweet Potato $11.99 ( G, V)
Baked sweet potato stuffed with spiced black beans and tomatoes, topped with guacamole.
Sweet Mustard-Glazed Salmon $15.99 (G)
Pan-seared Atlantic salmon glazed with mustard and brown sugar. Served over sautéed fresh spinach.
Brisket Quesadilla $10.99
Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.
Mongolian Back Ribs $12.99
These are special! Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.
Southwest Meatloaf $10.99
Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.