To ensure the safety of our customers and staff we are returning to to-go orders and limited seating only.

Weekly Menu For September 14, 2020


Mediterranean Pasta Salad   $7.99

Rotini Pasta tossed with red bell peppers, artichoke hearts, kalamatas, red onion, capers and sun dried tomatoes coated with our balsamic vinaigrette.


Beet and Orange Salad   $10.99   (G, V)

Purple beets layered with oranges on lettuce, with roasted walnuts, feta cheese and balsamic reduction.


Tarragon Chicken Salad   $7.99 (G)

Tender chunks of chicken, celery, purple onion and capers folded into a creamy tarragon dressing.

*Fig Salad   $10.99  (G)

By popular demand! Fresh figs stuffed with goat cheese, served on a bed of greens, with prosciutto rosettes, spiced pecans, slivered onions and balsamic reduction

Asian Slaw   $4.99 small, $7.99 large (V)

Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.


Broccoli Salad   $5.50 (G)]

Fresh crunchy broccoli, raisins, crispy bacon and

sunflower seeds in a sweet-tart dressing.


Deviled Eggs      $.99 (G, V)

Classic with Dijon mustard and capers.


Linda’s Signature Salad   $5.99 small $9.99 large

Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette. (G, V)



Chickpeas and Spinach $4.99  (G, V, V+)

An herbed, lemony braise of fresh spinach, chickpeas,

onions and diced tomatoes. Warm and silky.


*Butternut Squash Timbale   $5.99   (G, V)

Individual servings of sweet, golden butternut squash swirled with greens and gruyere cheese.


Shishito Peppers   $5.99  (G, V+)

These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.


Twice Baked Potato   $5.99   (G, V)


Cheryl’s Chicken      $12.99

Chicken breasts dredged in sun-dried tomatoes and panko, browned, then baked and topped with tomato-caper butter.

Served with herbed rice.


Apple Braised Pork Chop   $12.99  

Pork chop braised with apple cider and onions to a melting richness.  Topped with cinnamon-sautéed apples. Served with mashed potatoes.


Feta Shrimp    $15.99

Or, as they say in Greece--Garides Saganaki. Jumbo shrimp

braised in local tomatoes, bell peppers, feta and oregano, served over pasta.


Black Bean Sweet Potato  $11.99  ( G, V)

Baked sweet potato stuffed with spiced black beans and tomatoes, topped with guacamole.

Sweet Mustard-Glazed Salmon   $15.99 (G)

Pan-seared Atlantic salmon glazed with mustard and brown sugar.  Served over sautéed fresh spinach.


Brisket Quesadilla   $10.99

Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.


Mongolian Back Ribs   $12.99

These are special!  Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.


Southwest Meatloaf     $10.99

Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.


 Temporary Hours 

Monday-Wednesday    11am-4pm

Thursday                       11am-4pm

Friday-Saturday            11am-4pm

Sunday                           Closed



500 FM 2325

Wimberley, Texas




(512) 847-5464