Menu for January 20, 2020
Salads
*Avocado Shrimp Salad $15.99 (G)
Tender shrimp, celery, capers, red onions and hard boiled
eggs stirred into a lemon-dill mayonnaise, spooned into a
ripe avocado half and served over fresh greens.
Curried Chicken Salad $7.99 (G)
Tender chicken folded into curried mayonnaise, highlighted with mango chutney, apples and toasted almonds.
Greek Salad $5.99 small, $9.99 large (G, V)
Romaine tossed with cucumbers, tomatoes, red onions, kalamata olives and feta cheese in Greek v
Asian Slaw $4.99 small, $7.99 large (V)
Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.
Fruit Salad $5.50 (G, V, V+)
A combination of the best the season has to offer.
Broccoli Salad $5.50 (G)
Fresh crunchy broccoli, raisins, crispy bacon and
sunflower seeds in a sweet-tart dressing.
Deviled Eggs $.99 (G, V)
Classic with Dijon mustard and capers.
Linda’s Signature Salad $5.99 small $9.99 large
Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette. (G, V)
Sides
* Macaroni and Brie $5.99 (V)
Macaroni with a blend of brie, cheddar and other cheeses.
Just like your mother never made.
Patatas Bravas $4.50 (G, V, V+)
Savory potato wedges roasted with garlic, parsley and red chiles. Served with optional caper aioli.
Lemon Broccolini $4.99 (G, V, V+)
Tender broccolini blanched, then sauteed with olive oil, garlic, preserved lemons and toasted walnuts.
*Twice Baked Potato $5.99 (G, V)
Very large russet swirled with butter, sour cream, cheddar cheese and green onion.
* Not Available on a Medley
(G) = Gluten Free; (V) = Vegetarian; (V+) Vegan
Entrees
Salmon Patty $9.99
Tender and savory, topped with spicy tartar sauce, served over greens.
Rosemary Chicken $12.99 (G)
Baked bone-in chicken breast basted with garlic butter,
white wine, lemon and rosemary. Served with herbed rice.
Cabbage Rolls, Deconstructed $12.99 (G)
A wedge of cabbage simmered in chicken broth, draped in an Italian sausage and tomato sauce and served over rice.
Acorn Squash & Coconut Custard $11.99 G, V)
Delicate and rich, the squash hints at fresh sage cupped around the custard, a rich, faintly sweet pudding of coconut and citrus. A Thai classic, nestled into coconut rice.
Sweet Mustard-Glazed Salmon $15.99 (G)
Pan-seared Atlantic salmon glazed with mustard and brown sugar. Served over sautéed fresh spinach.
Sirloin Tri Tip Roast $11.99 (G)
Popular California cut of sirloin roasted to medium-rare, sliced and served with horseradish cream.
Brisket Quesadilla $10.99
Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.
Southwest Meatloaf $10.99
Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.
THIS WEEK’S SPECIAL - $12.99
Salmon Patty, Herbed Rice, Green Salad, Roll and Cookie
SOUP SPECIAL - $10.99
Bowl of Soup, Mixed Greens Salad, Bread
SALAD MEDLEY - $9.99
Choice of 3 Salads or Sides, Bread
SOUP AND SANDWICH SPECIAL - $9.99
Cup of Soup, ½ Sandwich, Chips, Pickle
Soups and Sandwiches $4.99 - $9.99
Our menu changes daily. Call us for the selection.
Sandwiches not available after 5:00 p.m.