Weekly Menu For October 11, 2021

We want to thank you all for your patronage over the past 15 years and also for letting us cater your events for the past 30 years. It has been an honor to serve you.

This week we are serving on a first come first serve basis for Dine in and Togo orders. We will not be taking reservations. The menu is subject to change throughout the week as well.

We love you Wimberley.

Linda Allen and the Linda's Fine Foods Crew


Chana Chaat  $6.99  (G, V+)

A deeply delicious Indian-inspired salad, loaded with chickpeas, local cucumbers, cilantro, and red onion. Sauced with curry, lime juice, and chutney.

California Chicken Salad $8.99 (G)

Poached chicken breast, avocado, purple onion, jicama, red grapes and toasted almonds in a yogurt-poppy seed dressing.

Asian Slaw   $4.99 small, $7.99 large

Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.

Deviled Eggs      $.99 (G, V)

Broccoli Salad   $5.99 (G)

Fresh crunchy broccoli, raisins, crispy bacon and sunflower seeds in a sweet-tart dressing.


Linda’s Signature Salad (G, V) $5.99 small, $10.99 large

Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette.



Mediterranean Brussels Sprouts $5.99   (G)

Roasted Brussels sprouts with walnuts, capers, a hint of anchovy and a taste of honey.


*Twice Baked Potato   $5.99  (G, V)


Herbed Rice   $2.99


Bourbon St. Chicken  $12.99

Tender chicken braised in a brown sugar and ginger gravy with bell peppers. Served over white rice and garnished with green onion and toasted cashews.

Swedish Meatballs    $10.99 

Meatballs cloaked in a velvety sour cream-dill sauce, Served over egg noodles.

Salmon Patty  $12.99

Tender and savory, topped with spicy tartar sauce, served over herbed rice.

Black Bean Sweet Potato  $12.99  ( G, V)

Baked sweet potato stuffed with spiced black beans and tomatoes, topped with sour cream and cilantro. Served with side salad.


Shrimp Etouffee   $15.99 (G)


Sweet Mustard-Glazed Salmon   $16.99 (G)

Pan-seared Atlantic salmon glazed with mustard and brown sugar.  Served over sautéed fresh spinach.

Smoked Chicken Quesadilla   $11.99

Pecan-smoked chicken brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.

Mongolian Back Ribs   $12.99

These are special!  Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.