Weekly Menu For June 21, 2021
*Beet and Orange Salad $11.99 (G, V)
Purple beets layered with oranges on lettuce, with roasted walnuts, feta cheese and balsamic reduction.
Quinoa Salad $5.99 (G, V, V+)
Quinoa grains fluffed with edamame, cranberries, red peppers, apricots and pepitas in a white wine vinaigrette.
Tarragon Chicken Salad $7.99 (G)
Tender chunks of chicken, celery, purple onion and capers folded into a creamy tarragon dressing.
Greek Salad $5.99 small, $10.99 large (G, V)
Romaine tossed with cucumbers, tomatoes, red onions, kalamata olives and feta cheese in Greek vinaigrette.
Asian Slaw $4.99 small, $7.99 large
Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.
Broccoli Salad $5.99 (G)
Fresh crunchy broccoli, raisins, crispy bacon and
sunflower seeds in a sweet-tart dressing.
Deviled Eggs $.99 (G, V)
Linda’s Signature Salad (G, V) $5.99 small, $10.99 large
Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette.
Baby Bok-Choy with Miso $5.99 (G, V+)
This is so good, it's addictive. Tender baby bok-choy, pan sautéed, then sauced with miso, ginger, and sesame!
Dijon Cauliflower $5.99 (G, V)
Roasted cauliflower florets basted with lemony, whole-grain Dijon butter—nutty and tangy and delicious!
Shishito Peppers $5.99 (G, V+)
These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.
Twice Baked Potato $5.99 (G, V)
Bourbon St. Chicken $12.99
Tender chicken braised in a brown sugar and ginger gravy with bell peppers. Served over white rice and garnished with green onion and toasted cashews.
Jalapeño Pork Pot Roast $12.99 (G)
Pork simmered for hours with orange-jalapeño marinade. Served over herbed rice.
Borani Banjan $11.99 (V)
Lush and full of flavor, an Afghani favorite of roasted eggplant layered with curried tomatoes and topped with Greek yogurt.
Honey Chipotle Shrimp $15.99
Large, tender wild-caught shrimp sauced with honey, lemon, cream, and smoky chipotle, served over pasta.
Sweet Mustard-Glazed Salmon $16.99 (G)
Pan-seared Atlantic salmon glazed with mustard and brown sugar. Served over sautéed fresh spinach.
Brisket Quesadilla $11.50
Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.
Mongolian Back Ribs $12.99
These are special! Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.
Southwest Meatloaf $11.50
Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.
**No split checks on parties of six or more.**