Weekly Menu For October 26, 2020
Salads
*Smoked Salmon Caesar $13.99
Thinly sliced, moist smoked salmon atop fresh romaine tossed with house-made Caesar dressing, freshly grated Parmesan and garlicky crostini.
Chana Chaat $5.99 (G, V+)
A deeply delicious Indian-inspired salad, loaded with chickpeas, local cucumbers, cilantro, and red onion. Sauced with curry, lime juice, and chutney.
California Chicken Salad $7.99 (G)
Poached chicken breast, avocado, purple onion, jicama, red grapes and toasted almonds in a yogurt-poppy seed dressing.
*Fig Salad $11.99 (G)
By popular demand! Fresh figs stuffed with goat cheese, served on a bed of greens, with prosciutto rosettes, spiced pecans, slivered onions and balsamic reduction
Asian Slaw $4.99 small, $7.99 large (V)
Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.
Broccoli Salad $5.50 (G)]
Fresh crunchy broccoli, raisins, crispy bacon and
sunflower seeds in a sweet-tart dressing.
Deviled Eggs $.99 (G, V)
Classic with Dijon mustard and capers.
Linda’s Signature Salad $5.99 small $9.99 large
Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette. (G, V)
Sides
Spinach and Egg $5.99
Fresh spinach, flash-cooked with olive oil, garlic, lemon juice, and sea salt, topped with a sliced, hard-boiled egg.
Patatas Bravas $4.99 (G, V, V+)
Savory Yukon potato wedges roasted with garlic, parsley and red chiles. Served with optional caper aioli.
Shishito Peppers $5.99 (G, V+)
These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.
Twice Baked Potato $5.99 (G, V)
Entrees
Chicken and Dumplings $10.99
Tender chicken poached in a creamy sauce with peas and carrots. Topped with buttermilk dumpling.
Beef Bourguignon $15.99
Tender cubes of beef simmered in red wine for hours with pearl onions, mushrooms and sweet carrots. This velvety stew smothers a raft of garlic parmesan mashed potatoes.
Thai Shrimp $15.99 (G)
Wild-caught shrimp in a creamy, spicy coconut red curry sauce with baby corn, shiitake mushrooms and red bell peppers over jasmine rice.
Quesadilla Verde $10.99 (V)
Roasted sweet potatoes and red potatoes, Jack and goat cheeses and greens with mustard greens and tomatillo salsa, folded in a flour tortilla. Served with a garden salad.
Sweet Mustard-Glazed Salmon $15.99 (G)
Pan-seared Atlantic salmon glazed with mustard and brown sugar. Served over sautéed fresh spinach.
Brisket Quesadilla $10.99
Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.
Mongolian Back Ribs $12.99
These are special! Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.
Southwest Meatloaf $10.99
Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.