Weekly Menu For May 10, 2021
Salads
*Bleuberg Salad $9.99 (G)
Crisp wedge of iceberg, bacon and cherry tomatoes, drizzled
in homemade bleu cheese dressing and balsamic reduction.
Grandmom’s Potato Salad $4.99 (G, V)
Red potatoes with sweet onion, celery, hard boiled eggs and pickles in tangy mayonnaise.
California Chicken Salad $7.99 (G)
Poached chicken breast, avocado, purple onion, jicama, red grapes and toasted almonds in a yogurt-poppy seed dressing.
*Fig Salad $11.99 (G)
By popular demand! Fresh figs stuffed with goat cheese, served on a bed of greens, with prosciutto rosettes, spiced pecans, slivered onions and balsamic reduction.
Asian Slaw $4.99 small, $7.99 large
Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.
Broccoli Salad $5.99 (G)
Fresh crunchy broccoli, raisins, crispy bacon and
sunflower seeds in a sweet-tart dressing.
Deviled Eggs $.99 (G, V)
Linda’s Signature Salad (G, V) $5.99 small, $10.99 large
Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette.
Sides
*Spinach Rice Timbale $5.99 (G, V)
Rich custard of rice, fontina cheese and spinach.
Roasted Zucchini and Tomatoes $4.99 (G, V, V+)
Roasted zucchini and tomatoes pair with garlic and herbes de Provence to make a silky
counterpart to any meal.
Shishito Peppers $5.99 (G, V+)
These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.
Twice Baked Potato $5.99 (G, V)
Entrees
Swedish Meatballs $10.99
Meatballs cloaked in a velvety sour cream-dill sauce, Served over egg noodles.
Trout Amandine $15.99
Tender, pan-seared rainbow trout in a lemon-butter sauce with sautéed almonds, parsley and capers. Served with herbed rice.
Black Bean Sweet Potato $12.99 ( G, V)
Baked sweet potato stuffed with spiced black beans and tomatoes, topped with sour cream. Served with side salad.
Artichoke Chicken Casserole $11.99
Poached chicken, sautéed mushrooms, pasta, and marinated artichoke hearts in a rosemary parmesan sauce casserole.
Sweet Mustard-Glazed Salmon $15.99 (G)
Pan-seared Atlantic salmon glazed with mustard and brown sugar. Served over sautéed fresh spinach.
Brisket Quesadilla $10.99
Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.
Mongolian Back Ribs $12.99
These are special! Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.
Southwest Meatloaf $10.99
Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.