Weekly Menu For July 26, 2021


*Bleuberg Salad $10.99 (G)
Crisp wedge of iceberg, bacon and cherry tomatoes, drizzled
in homemade bleu cheese dressing and balsamic reduction.


*Avocado Shrimp Salad   $15.99 (G)

Tender shrimp, celery, capers, red onions and hard boiled

eggs stirred into a lemon-dill mayonnaise, spooned into a

ripe avocado half and served over fresh greens.


California Chicken Salad $8.99 (G)

Poached chicken breast, avocado, purple onion, jicama, red grapes and toasted almonds in a yogurt-poppy seed dressing.

Greek Salad    $5.99 small, $10.99 large (G, V)

Romaine tossed with cucumbers, tomatoes, red onions, kalamata olives and feta cheese in Greek vinaigrette.

Asian Slaw   $4.99 small, $7.99 large

Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.


Broccoli Salad   $5.99 (G)

Fresh crunchy broccoli, raisins, crispy bacon and

sunflower seeds in a sweet-tart dressing.


Deviled Eggs      $.99 (G, V)


Linda’s Signature Salad (G, V) $5.99 small, $10.99 large

Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette.



Mediterranean Brussels Sprouts $5.99   (G)

Roasted Brussels sprouts with walnuts, capers, a hint of anchovy and a taste of honey.


* Macaroni and Brie     $6.99   (V)

Macaroni with a blend of brie, cheddar and other cheeses.

Just like your mother never made.

Shishito Peppers   $5.99  (G, V+)

These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.


Twice Baked Potato   $5.99   (G, V)


Cilantro Chicken Aguacate   $12.99   (G)

Grilled chicken breast with cilantro pesto, topped with Jack cheese, tomato and avocado slices over herbed rice.


Island Pork  $12.99 (G)

Pork tenderloin rubbed with cumin and cinnamon, glazed in brown sugar, Tabasco and garlic and served over fresh greens with orange-curry dressing.


Vegetable Curry    $11.99  (G, V, V+) 

A garden full of vegetables simmered in coconut curry and served over basmati rice.


Trout Amandine   $16.99 

Tender, pan-seared rainbow trout in a lemon-butter sauce with sautéed almonds, parsley and capers.  Served with herbed rice.

Sweet Mustard-Glazed Salmon   $16.99 (G)

Pan-seared Atlantic salmon glazed with mustard and brown sugar.  Served over sautéed fresh spinach.


Brisket Quesadilla   $11.99

Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.


Mongolian Back Ribs   $12.99

These are special!  Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.


Southwest Meatloaf     $11.50

Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.

**No separate checks on parties of six or more.**