Menu for November 18, 2019


Vietnamese Noodle Salad   $9.99  (V+)

Noodles tossed in a spicy hoisin-peanut sauce, with colorful slivered vegetables. Refreshing.


Tarragon Chicken Salad   $7.99 (G)

Tender chunks of chicken, celery, purple onion and capers folded into a creamy tarragon dressing.

Greek Salad    $5.99 small, $9.99 large (G, V)

Romaine tossed with cucumbers, tomatoes, red onions, kalamata olives and feta cheese in Greek v


Asian Slaw   $4.99 small, $7.99 large (V)

Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.


Fruit Salad   $5.50 (G, V, V+)

A combination of the best the season has to offer.


Broccoli Salad   $5.50 (G)

Fresh crunchy broccoli, raisins, crispy bacon and

sunflower seeds in a sweet-tart dressing.


Deviled Eggs      $.99 (G, V)

Classic with Dijon mustard and capers.


Linda’s Signature Salad   $5.99 small $9.99 large

Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette. (G, V)



Haricots Verts and Tomatoes  $4.99 (G, V+)

Slender French green beans and cherry tomatoes sauteed in olive oil, garlic and fresh basil.


Linda's Polenta  (G)  $4.99

Savory, baked polenta with Swiss chard, mushrooms,  roasted tomatoes, bleu cheese and parmesan.


Balsamic Carrots   $4.99 (G, V, V+)

Roasted carrots drizzled with balsamic reduction.

*Twice Baked Potato   $5.99   (G, V)

Very large russet swirled with butter, sour cream, cheddar cheese and green onion.


* Not Available on a Medley

(G) = Gluten Free; (V) = Vegetarian; (V+) Vegan



Artichoke Chicken Casserole   $11.99

Poached chicken, sautéed mushrooms, pasta, and marinated artichoke hearts in a rosemary parmesan sauce casserole.


Shrimp and Grits   $15.99  (G)

Tender sauteed wild-caught shrimp, mushrooms and bacon

over creamy,  cheesy grits.


Pesto Tortellini   $10.50   (V)

Cheese tortellini, zucchini and mushrooms, folded into homemade basil pesto cream sauce. Topped with tomatoes.

Served with a side salad.


Ginger Pork  $11.99

Spiced with ginger, sesame and Thai sweet chili sauce, this pork is served over jasmine rice with butter lettuce  leaves.

Sweet Mustard-Glazed Salmon   $15.99 (G)

Pan-seared Atlantic salmon glazed with mustard and brown sugar.  Served over sautéed fresh spinach.


Sirloin Tri Tip Roast   $11.99 (G)

Popular California cut of sirloin roasted to medium-rare, sliced and served with horseradish cream.


Brisket Quesadilla   $10.99

Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.


Southwest Meatloaf     $10.99

Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.




Artichoke Chicken Casserole, Green Salad, Roll and Cookie


Bowl of Soup, Mixed Greens Salad, Bread


Choice of 3 Salads or Sides, Bread


Cup of Soup, ½ Sandwich, Chips, Pickle

Soups and Sandwiches   $4.99 - $9.99

Our menu changes daily. Call us for the selection.


Sandwiches not available after 5:00 p.m.



Monday-Wednesday    11am-8pm

Thursday                       11am-9pm

Friday-Saturday            11am-10pm

Sunday                           Closed



500 FM 2325

Wimberley, Texas




(512) 847-5464