Weekly Menu For January 18, 2021

Salads

*Bleuberg Salad $9.99 (G)
Crisp wedge of iceberg, bacon and cherry tomatoes, drizzled
in homemade bleu cheese dressing and balsamic reduction.

 

*Spicy Shrimp Noodles  $15.99  (G)

Stir-fried gulf shrimp tossed in honey, lime and fish sauce with jalapeno, basil, cucumbers and rice noodles.

 

Tarragon Chicken Salad   $7.99 (G)

Tender chunks of chicken, celery, purple onion and capers folded into a creamy tarragon dressing.

 

*Fig Salad   $11.99  (G)

By popular demand! Fresh figs stuffed with goat cheese, served on a bed of greens, with prosciutto rosettes, spiced pecans, slivered onions and balsamic reduction.

Asian Slaw   $4.99 small, $7.99 large

Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.

 

Broccoli Salad   $5.99 (G)

Fresh crunchy broccoli, raisins, crispy bacon and

sunflower seeds in a sweet-tart dressing.

 

Deviled Eggs      $.99 (G, V)

 

Linda’s Signature Salad (G, V) $5.99 small, $10.99 large

Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette.

 

Sides

Medley of Greens  $5.99   (G, V, V+)

Mixed greens--spinach, chard, kale, mustard, collards--flash-cooked with olive oil, garlic, lemons, and pepper.

 

Acorn Squash and Sprouts  $4.99 (G, V, V+)

Acorn squash and Brussels sprouts, roasted and tossed with maple syrup, Dijon and pecans. Haunted with notes of nutmeg and cinnamon.

Shishito Peppers   $5.99  (G, V+)

These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.

 

Twice Baked Potato   $5.99   (G, V)

Entrees

Swedish Meatballs    $10.99 

Meatballs cloaked in a velvety sour cream-dill sauce,

Served over egg noodles.

 

Beef Bourguignon    $15.99  

Tender cubes of beef simmered in red wine for hours with pearl onions, mushrooms and sweet carrots.  This velvety stew smothers a raft of garlic parmesan mashed potatoes.

 

Cilantro Chicken Aguacate  $12.99   (G)

Grilled chicken breast with cilantro pesto, topped with Jack cheese, tomato and avocado slices over herbed rice.

 

Cauliflower Fritters  $10.99  (V)

Cumin-spiced cauliflower fritters, bathed in greek yogurt, cilantro and citrus, served over mixed greens.

Vegetable Curry    $11.99  (G, V, V+) 

A garden full of vegetables simmered in coconut curry and served over basmati rice.

Sweet Mustard-Glazed Salmon   $15.99 (G)

Pan-seared Atlantic salmon glazed with mustard and brown sugar.  Served over sautéed fresh spinach.

 

Brisket Quesadilla   $10.99

Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.

 

Mongolian Back Ribs   $12.99

These are special!  Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.

 

Southwest Meatloaf     $10.99

Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.

Hours

 Temporary Hours 

Monday-Wednesday    11am-4pm

Thursday                       11am-4pm

Friday-Saturday            11am-4pm

Sunday                           Closed

Location

 

500 FM 2325

Wimberley, Texas

78664

Telephone

 

(512) 847-5464