Weekly Menu For June 21, 2021

Salads

*Beet and Orange Salad   $11.99   (G, V)

Purple beets layered with oranges on lettuce, with roasted walnuts, feta cheese and balsamic reduction.

 

Quinoa Salad   $5.99 (G, V, V+)

Quinoa grains fluffed with edamame, cranberries, red peppers, apricots and pepitas in a white wine vinaigrette.

Tarragon Chicken Salad   $7.99 (G)

Tender chunks of chicken, celery, purple onion and capers folded into a creamy tarragon dressing.

Greek Salad    $5.99 small, $10.99 large (G, V)

Romaine tossed with cucumbers, tomatoes, red onions, kalamata olives and feta cheese in Greek vinaigrette.

Asian Slaw   $4.99 small, $7.99 large

Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.

 

Broccoli Salad   $5.99 (G)

Fresh crunchy broccoli, raisins, crispy bacon and

sunflower seeds in a sweet-tart dressing.

 

Deviled Eggs      $.99 (G, V)

 

Linda’s Signature Salad (G, V) $5.99 small, $10.99 large

Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette.

 

Sides

Baby Bok-Choy with Miso  $5.99  (G, V+)

This is so good, it's addictive.  Tender baby bok-choy, pan sautéed, then sauced with miso, ginger, and sesame!

 

Dijon Cauliflower   $5.99  (G, V)

Roasted cauliflower florets basted with lemony, whole-grain Dijon butter—nutty and tangy and delicious!

Shishito Peppers   $5.99  (G, V+)

These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.

 

Twice Baked Potato   $5.99   (G, V)

Entrees

Bourbon St. Chicken  $12.99

Tender chicken braised in a brown sugar and ginger gravy with bell peppers. Served over white rice and garnished with green onion and toasted cashews.

 

Jalapeño Pork Pot Roast   $12.99 (G)

Pork simmered for hours with orange-jalapeño marinade.  Served over herbed rice.

 

Borani Banjan  $11.99   (V)

Lush and full of flavor, an Afghani favorite of roasted eggplant layered with curried tomatoes and topped with Greek yogurt.

 

Honey Chipotle Shrimp  $15.99

Large, tender wild-caught shrimp sauced with honey, lemon, cream, and smoky chipotle, served over pasta.

Sweet Mustard-Glazed Salmon   $16.99 (G)

Pan-seared Atlantic salmon glazed with mustard and brown sugar.  Served over sautéed fresh spinach.

 

Brisket Quesadilla   $11.50

Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.

 

Mongolian Back Ribs   $12.99

These are special!  Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.

 

Southwest Meatloaf     $11.50

Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.

**No split checks on parties of six or more.**