Weekly Menu For July 26, 2021
Salads
*Bleuberg Salad $10.99 (G)
Crisp wedge of iceberg, bacon and cherry tomatoes, drizzled
in homemade bleu cheese dressing and balsamic reduction.
*Avocado Shrimp Salad $15.99 (G)
Tender shrimp, celery, capers, red onions and hard boiled
eggs stirred into a lemon-dill mayonnaise, spooned into a
ripe avocado half and served over fresh greens.
California Chicken Salad $8.99 (G)
Poached chicken breast, avocado, purple onion, jicama, red grapes and toasted almonds in a yogurt-poppy seed dressing.
Greek Salad $5.99 small, $10.99 large (G, V)
Romaine tossed with cucumbers, tomatoes, red onions, kalamata olives and feta cheese in Greek vinaigrette.
Asian Slaw $4.99 small, $7.99 large
Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.
Broccoli Salad $5.99 (G)
Fresh crunchy broccoli, raisins, crispy bacon and
sunflower seeds in a sweet-tart dressing.
Deviled Eggs $.99 (G, V)
Linda’s Signature Salad (G, V) $5.99 small, $10.99 large
Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette.
Sides
Mediterranean Brussels Sprouts $5.99 (G)
Roasted Brussels sprouts with walnuts, capers, a hint of anchovy and a taste of honey.
* Macaroni and Brie $6.99 (V)
Macaroni with a blend of brie, cheddar and other cheeses.
Just like your mother never made.
Shishito Peppers $5.99 (G, V+)
These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.
Twice Baked Potato $5.99 (G, V)
Entrees
Cilantro Chicken Aguacate $12.99 (G)
Grilled chicken breast with cilantro pesto, topped with Jack cheese, tomato and avocado slices over herbed rice.
Island Pork $12.99 (G)
Pork tenderloin rubbed with cumin and cinnamon, glazed in brown sugar, Tabasco and garlic and served over fresh greens with orange-curry dressing.
Vegetable Curry $11.99 (G, V, V+)
A garden full of vegetables simmered in coconut curry and served over basmati rice.
Trout Amandine $16.99
Tender, pan-seared rainbow trout in a lemon-butter sauce with sautéed almonds, parsley and capers. Served with herbed rice.
Sweet Mustard-Glazed Salmon $16.99 (G)
Pan-seared Atlantic salmon glazed with mustard and brown sugar. Served over sautéed fresh spinach.
Brisket Quesadilla $11.99
Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.
Mongolian Back Ribs $12.99
These are special! Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.
Southwest Meatloaf $11.50
Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.
**No separate checks on parties of six or more.**