Menu for November 18, 2019
Salads
Vietnamese Noodle Salad $9.99 (V+)
Noodles tossed in a spicy hoisin-peanut sauce, with colorful slivered vegetables. Refreshing.
Tarragon Chicken Salad $7.99 (G)
Tender chunks of chicken, celery, purple onion and capers folded into a creamy tarragon dressing.
Greek Salad $5.99 small, $9.99 large (G, V)
Romaine tossed with cucumbers, tomatoes, red onions, kalamata olives and feta cheese in Greek v
Asian Slaw $4.99 small, $7.99 large (V)
Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.
Fruit Salad $5.50 (G, V, V+)
A combination of the best the season has to offer.
Broccoli Salad $5.50 (G)
Fresh crunchy broccoli, raisins, crispy bacon and
sunflower seeds in a sweet-tart dressing.
Deviled Eggs $.99 (G, V)
Classic with Dijon mustard and capers.
Linda’s Signature Salad $5.99 small $9.99 large
Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette. (G, V)
Sides
Haricots Verts and Tomatoes $4.99 (G, V+)
Slender French green beans and cherry tomatoes sauteed in olive oil, garlic and fresh basil.
Linda's Polenta (G) $4.99
Savory, baked polenta with Swiss chard, mushrooms, roasted tomatoes, bleu cheese and parmesan.
Balsamic Carrots $4.99 (G, V, V+)
Roasted carrots drizzled with balsamic reduction.
*Twice Baked Potato $5.99 (G, V)
Very large russet swirled with butter, sour cream, cheddar cheese and green onion.
* Not Available on a Medley
(G) = Gluten Free; (V) = Vegetarian; (V+) Vegan
Entrees
Artichoke Chicken Casserole $11.99
Poached chicken, sautéed mushrooms, pasta, and marinated artichoke hearts in a rosemary parmesan sauce casserole.
Shrimp and Grits $15.99 (G)
Tender sauteed wild-caught shrimp, mushrooms and bacon
over creamy, cheesy grits.
Pesto Tortellini $10.50 (V)
Cheese tortellini, zucchini and mushrooms, folded into homemade basil pesto cream sauce. Topped with tomatoes.
Served with a side salad.
Ginger Pork $11.99
Spiced with ginger, sesame and Thai sweet chili sauce, this pork is served over jasmine rice with butter lettuce leaves.
Sweet Mustard-Glazed Salmon $15.99 (G)
Pan-seared Atlantic salmon glazed with mustard and brown sugar. Served over sautéed fresh spinach.
Sirloin Tri Tip Roast $11.99 (G)
Popular California cut of sirloin roasted to medium-rare, sliced and served with horseradish cream.
Brisket Quesadilla $10.99
Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.
Southwest Meatloaf $10.99
Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.
THIS WEEK’S SPECIAL - $12.99
Artichoke Chicken Casserole, Green Salad, Roll and Cookie
SOUP SPECIAL - $10.99
Bowl of Soup, Mixed Greens Salad, Bread
SALAD MEDLEY - $9.99
Choice of 3 Salads or Sides, Bread
SOUP AND SANDWICH SPECIAL - $9.99
Cup of Soup, ½ Sandwich, Chips, Pickle
Soups and Sandwiches $4.99 - $9.99
Our menu changes daily. Call us for the selection.
Sandwiches not available after 5:00 p.m.