To ensure the safety of our customers and staff we are returning to to-go orders and limited seating only.
Menu for the week of July 13, 2020
Black-Eyed Peas $4.99
Lucky black-eyed peas and greens simmered with ham and served with a side of spicy slangjang and cornbread.
Fig Salad $10.99 (G)
By popular demand! Fresh figs stuffed with goat cheese, served on a bed of greens, with prosciutto rosettes, spiced pecans, slivered onions and balsamic reduction
Curried Chicken Salad $7.99 (G)
Tender chunks of chicken, celery, purple onion and capers folded into a creamy tarragon dressing.
Asian Slaw $4.99 small, $7.99 large (V)
Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.
Broccoli Salad $5.50 (G)]
Fresh crunchy broccoli, raisins, crispy bacon and
sunflower seeds in a sweet-tart dressing.
Deviled Eggs $.99 (G, V)
Classic with Dijon mustard and capers.
Linda’s Signature Salad $5.99 small $9.99 large
Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette. (G, V)
Shishito Peppers $5.99 (G, V+)
These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.
Sautéed Okra and Tomatoes $4.99 (G)
Fresh locally grown tomatoes and okra, sliced and sautéed with sweet onions, then sprinkled with bacon!
Acorn Squash and Sprouts $4.99 (G, V, V+)
Acorn squash and Brussels sprouts, roasted and tossed with maple syrup, Dijon and pecans. Haunted with notes of nutmeg and cinnamon.
Spinach Rice Timbale $5.50 (G, V)
Twice Baked Potato $5.99 (G, V)
Very large russet swirled with butter, sour cream, cheddar cheese and green onion.
Trout Amandine $15.99
Tender, pan-seared rainbow trout in a lemon-butter sauce with sautéed almonds, parsley and capers. Served with herbed rice.
Fennel Pork Tenderloin $12.99 (G)
A classic Italian entrée of seared pork tenderloin dusted in
crushed fennel seed and braised with silky fresh fennel and
white wine. Served with garlic-parmesan mashed potatoes.
Eggplant Blintz $10.99 (V)
A recipe from our Russian friend, Elena, this elegant blintz enfolding sautéed eggplant and mushrooms is lightly sautéed and topped with sour cream.
Pollo Mango $12.99
Grilled chicken breast seasoned with cumin and chile powder, topped with mango-avocado pico de gallo and served with herbed rice.
Sweet Mustard-Glazed Salmon $15.99 (G)
Pan-seared Atlantic salmon glazed with mustard and brown sugar. Served over sautéed fresh spinach.
Mongolian Back Ribs $12.99
These are special! Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.
Brisket Quesadilla $10.99
Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.
Southwest Meatloaf $10.99
Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.