Weekly Menu For November 23-25, 2020

Closed: Nov.26-29

Salads

*Avocado Shrimp Salad   $15.99 (G)

Tender shrimp, celery, capers, red onions and hard boiled

eggs stirred into a lemon-dill mayonnaise, spooned into a

ripe avocado half and served over fresh greens.

 

Beet and Orange Salad   $10.99   (G, V)

Purple beets layered with oranges on lettuce, with roasted walnuts, feta cheese and balsamic reduction.

 

California Chicken Salad   $7.99 (G)

Poached chicken breast, avocado, purple onion, jicama, red grapes and toasted almonds in a yogurt-poppy seed dressing.

*Fig Salad   $11.99  (G)

By popular demand! Fresh figs stuffed with goat cheese, served on a bed of greens, with prosciutto rosettes, spiced pecans, slivered onions and balsamic reduction.

Asian Slaw   $4.99 small, $7.99 large (V)

Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.

 

Broccoli Salad   $5.50 (G)]

Fresh crunchy broccoli, raisins, crispy bacon and

sunflower seeds in a sweet-tart dressing.

 

Deviled Eggs      $.99 (G, V)

Classic with Dijon mustard and capers.

 

Linda’s Signature Salad   $5.99 small $9.99 large

Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette. (G, V)

 

Sides

Cilantro Sweet Potatoes   $4.99  (G, V, V+)

Roasted, cubed sweet potatoes with lime juice, garlic, maple syrup, red pepper flakes and cilantro.

 

Mediterranean Brussels Sprouts   $4.99   (G)

Roasted Brussels sprouts tossed with walnuts, capers, a hint of anchovy and a taste of honey.

Shishito Peppers   $5.99  (G, V+)

These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.

 

Twice Baked Potato   $5.99   (G, V)

Entrees

Cilantro Chicken Aguacate   $12.99   (G)

Grilled chicken breast with cilantro pesto, topped with Jack cheese, tomato and avocado slices over herbed rice.

 

Swedish Meatballs    $10.99 

Meatballs cloaked in a velvety sour cream-dill sauce,

Served over egg noodles.

 

Trout  Meuniere    $15.99  

Filet of rainbow trout sautéed in butter for the classic French lemon, butter and parsley sauce.  Light, savory and served with herbed rice.

Borani Banjan  $11.99   (V)

Lush and full of flavor, an Afghani favorite of roasted eggplant layered with curried tomatoes and topped with Greek yogurt. 

Sweet Mustard-Glazed Salmon   $15.99 (G)

Pan-seared Atlantic salmon glazed with mustard and brown sugar.  Served over sautéed fresh spinach.

 

Brisket Quesadilla   $10.99

Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.

 

Mongolian Back Ribs   $12.99

These are special!  Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.

 

Southwest Meatloaf     $10.99

Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.

Hours

 Temporary Hours 

Monday-Wednesday    11am-4pm

Thursday                       11am-4pm

Friday-Saturday            11am-4pm

Sunday                           Closed

Location

 

500 FM 2325

Wimberley, Texas

78664

Telephone

 

(512) 847-5464