Weekly Menu For November 23-25, 2020
*Avocado Shrimp Salad $15.99 (G)
Tender shrimp, celery, capers, red onions and hard boiled
eggs stirred into a lemon-dill mayonnaise, spooned into a
ripe avocado half and served over fresh greens.
Beet and Orange Salad $10.99 (G, V)
Purple beets layered with oranges on lettuce, with roasted walnuts, feta cheese and balsamic reduction.
California Chicken Salad $7.99 (G)
Poached chicken breast, avocado, purple onion, jicama, red grapes and toasted almonds in a yogurt-poppy seed dressing.
*Fig Salad $11.99 (G)
By popular demand! Fresh figs stuffed with goat cheese, served on a bed of greens, with prosciutto rosettes, spiced pecans, slivered onions and balsamic reduction.
Asian Slaw $4.99 small, $7.99 large (V)
Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.
Broccoli Salad $5.50 (G)]
Fresh crunchy broccoli, raisins, crispy bacon and
sunflower seeds in a sweet-tart dressing.
Deviled Eggs $.99 (G, V)
Classic with Dijon mustard and capers.
Linda’s Signature Salad $5.99 small $9.99 large
Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette. (G, V)
Cilantro Sweet Potatoes $4.99 (G, V, V+)
Roasted, cubed sweet potatoes with lime juice, garlic, maple syrup, red pepper flakes and cilantro.
Mediterranean Brussels Sprouts $4.99 (G)
Roasted Brussels sprouts tossed with walnuts, capers, a hint of anchovy and a taste of honey.
Shishito Peppers $5.99 (G, V+)
These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.
Twice Baked Potato $5.99 (G, V)
Cilantro Chicken Aguacate $12.99 (G)
Grilled chicken breast with cilantro pesto, topped with Jack cheese, tomato and avocado slices over herbed rice.
Swedish Meatballs $10.99
Meatballs cloaked in a velvety sour cream-dill sauce,
Served over egg noodles.
Trout Meuniere $15.99
Filet of rainbow trout sautéed in butter for the classic French lemon, butter and parsley sauce. Light, savory and served with herbed rice.
Borani Banjan $11.99 (V)
Lush and full of flavor, an Afghani favorite of roasted eggplant layered with curried tomatoes and topped with Greek yogurt.
Sweet Mustard-Glazed Salmon $15.99 (G)
Pan-seared Atlantic salmon glazed with mustard and brown sugar. Served over sautéed fresh spinach.
Brisket Quesadilla $10.99
Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.
Mongolian Back Ribs $12.99
These are special! Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.
Southwest Meatloaf $10.99
Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.