Menu for January 20, 2020


*Avocado Shrimp Salad   $15.99 (G)

Tender shrimp, celery, capers, red onions and hard boiled

eggs stirred into a lemon-dill mayonnaise, spooned into a

ripe avocado half and served over fresh greens.


Curried Chicken Salad   $7.99 (G)

Tender chicken folded into curried mayonnaise, highlighted with mango chutney, apples and toasted almonds.

Greek Salad    $5.99 small, $9.99 large (G, V)

Romaine tossed with cucumbers, tomatoes, red onions, kalamata olives and feta cheese in Greek v


Asian Slaw   $4.99 small, $7.99 large (V)

Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.


Fruit Salad   $5.50 (G, V, V+)

A combination of the best the season has to offer.


Broccoli Salad   $5.50 (G)

Fresh crunchy broccoli, raisins, crispy bacon and

sunflower seeds in a sweet-tart dressing.


Deviled Eggs      $.99 (G, V)

Classic with Dijon mustard and capers.


Linda’s Signature Salad   $5.99 small $9.99 large

Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette. (G, V)



* Macaroni and Brie     $5.99   (V)

Macaroni with a blend of brie, cheddar and other cheeses.

Just like your mother never made.


Patatas Bravas    $4.50 (G, V, V+)

Savory potato wedges roasted with garlic, parsley and red chiles. Served with optional caper aioli.


Lemon Broccolini  $4.99   (G, V, V+) 

Tender broccolini blanched, then sauteed with olive oil, garlic, preserved lemons and toasted walnuts.

*Twice Baked Potato   $5.99   (G, V)

Very large russet swirled with butter, sour cream, cheddar cheese and green onion.


* Not Available on a Medley

(G) = Gluten Free; (V) = Vegetarian; (V+) Vegan



Salmon Patty  $9.99

Tender and savory, topped with spicy tartar sauce, served over greens.


Rosemary Chicken   $12.99  (G)

Baked bone-in chicken breast basted with garlic butter,

white wine, lemon and rosemary. Served with herbed rice.


Cabbage Rolls, Deconstructed    $12.99  (G)

A wedge of cabbage simmered in chicken broth,  draped in an Italian sausage and tomato sauce and served over rice.


Acorn Squash & Coconut Custard $11.99 G, V)

Delicate and rich, the squash hints at fresh sage cupped around the custard, a rich, faintly sweet pudding of coconut and citrus.  A Thai classic, nestled into coconut rice.

Sweet Mustard-Glazed Salmon   $15.99 (G)

Pan-seared Atlantic salmon glazed with mustard and brown sugar.  Served over sautéed fresh spinach.


Sirloin Tri Tip Roast   $11.99 (G)

Popular California cut of sirloin roasted to medium-rare, sliced and served with horseradish cream.


Brisket Quesadilla   $10.99

Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.


Southwest Meatloaf     $10.99

Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.




Salmon Patty, Herbed Rice, Green Salad, Roll and Cookie


Bowl of Soup, Mixed Greens Salad, Bread


Choice of 3 Salads or Sides, Bread


Cup of Soup, ½ Sandwich, Chips, Pickle

Soups and Sandwiches   $4.99 - $9.99

Our menu changes daily. Call us for the selection.


Sandwiches not available after 5:00 p.m.



Monday-Wednesday    11am-8pm

Thursday                       11am-9pm

Friday-Saturday            11am-10pm

Sunday                           Closed



500 FM 2325

Wimberley, Texas




(512) 847-5464