Weekly Menu For October 26, 2020


*Smoked Salmon Caesar  $13.99

Thinly sliced, moist smoked salmon atop fresh romaine tossed with house-made Caesar dressing, freshly grated Parmesan and garlicky crostini.


Chana Chaat  $5.99  (G, V+)

A deeply delicious Indian-inspired salad, loaded with chickpeas, local cucumbers, cilantro, and red onion. Sauced with curry, lime juice, and chutney.


California Chicken Salad   $7.99 (G)

Poached chicken breast, avocado, purple onion, jicama, red grapes and toasted almonds in a yogurt-poppy seed dressing.

*Fig Salad   $11.99  (G)

By popular demand! Fresh figs stuffed with goat cheese, served on a bed of greens, with prosciutto rosettes, spiced pecans, slivered onions and balsamic reduction

Asian Slaw   $4.99 small, $7.99 large (V)

Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.


Broccoli Salad   $5.50 (G)]

Fresh crunchy broccoli, raisins, crispy bacon and

sunflower seeds in a sweet-tart dressing.


Deviled Eggs      $.99 (G, V)

Classic with Dijon mustard and capers.


Linda’s Signature Salad   $5.99 small $9.99 large

Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette. (G, V)



Spinach and Egg  $5.99

Fresh spinach, flash-cooked with olive oil, garlic, lemon juice, and sea salt, topped with a sliced, hard-boiled egg.


Patatas Bravas    $4.99 (G, V, V+)

Savory Yukon potato wedges roasted with garlic, parsley and red chiles. Served with optional caper aioli.

Shishito Peppers   $5.99  (G, V+)

These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, and seasoned with Maldon salt and Japanese furikake.


Twice Baked Potato   $5.99   (G, V)


Chicken and Dumplings   $10.99

Tender chicken poached in a creamy sauce with peas and carrots.  Topped with buttermilk dumpling.


Beef Bourguignon    $15.99  

Tender cubes of beef simmered in red wine for hours with pearl onions, mushrooms and sweet carrots.  This velvety stew smothers a raft of garlic parmesan mashed potatoes.

Thai Shrimp   $15.99 (G)

Wild-caught shrimp in a creamy, spicy coconut red curry sauce with baby corn, shiitake mushrooms and red bell peppers over jasmine rice.


Quesadilla Verde    $10.99    (V)

Roasted sweet potatoes and red potatoes, Jack and goat cheeses and greens with mustard greens and tomatillo salsa, folded in a flour tortilla. Served with a garden salad.

Sweet Mustard-Glazed Salmon   $15.99 (G)

Pan-seared Atlantic salmon glazed with mustard and brown sugar.  Served over sautéed fresh spinach.


Brisket Quesadilla   $10.99

Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.


Mongolian Back Ribs   $12.99

These are special!  Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.


Southwest Meatloaf     $10.99

Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.


 Temporary Hours 

Monday-Wednesday    11am-4pm

Thursday                       11am-4pm

Friday-Saturday            11am-4pm

Sunday                           Closed



500 FM 2325

Wimberley, Texas




(512) 847-5464